Tips

• To avoid sticking treat with common non-stick sprays before using. Don't use scrub pads to clean without re-treating before next use.

• Cook over coals.  If you must cook over a flame, rub soap over the outside first.  This will make cleaning a breeze

• When baking use about one small shovel of hot coals underneath and two or three of coals on top.  (Example: 4 to 6 charcoal bricketts on the bottom and 8 - 12 on top.)

• Pre-heat to facilitate faster cooking.

• Use a minimum of three units for a complete meals:  Two to bake with an one for stewing or frying for four to six adults.

• To wash simply wipe out with paper towels and pour half full of hot water, let soak for 3 minutes, or use a dish pan for other dishes, pour water out and wipe clean with paper towels.

• For most efficient frying or baking the bottom of the pan should be at least ½" about the coals for air flow.

• Handy legs for baking or frying can be made by using rocks, sticks or pieces of wire from a coat hanger.

• Use ordinary pliers or vise grips for handles.  (You'll find other uses for pliers on an outing.)